Wagyu Whole Eye Fillet (Tenderloin) MB3

NOTE - this is a whole piece. The sinew in the "butt" (the thickest end) of the eye fillet will need to be removed before cutting and cooking.

We have a limited number of these exceptional Wagyu tenderloins available. With a Marble Score of 3, they sit at the lighter end of the spectrum but still deliver that signature Wagyu richness, beautifully balanced with a buttery, tender texture. 

Inspiration: Sharpen your knives and portion into thick, luxurious steaks for the BBQ, or roast the whole piece for an impressive centrepiece. 

Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.