Smoked Turkey Breast – Sliced 200g

Boned and rolled turkey that has been cured, smoked, and sliced. This lean meat is perfect on sandwiches, topping crackers or enjoyed on its own. 

Provenance: For us, the process is simple, we don't use any mixing, tumbling or additives. Then it is a 3-stage smoke and rest process using the distinctive Victorian Mountain Ash wood chips which gives the turkey a memorable smokey sweet flavour.