Riserva Prosciutto di Parma - Sliced 100g

A popular Italian delicacy, this is a dry-cured ham made following traditional methods of preservation, the pork legs used are slow dried and cured using only salt.

Producing a strong flavour with a buttery streak of fat it is best served sliced paper-thin. A perfect addition to any platter or perfect in a summer salad, it can even be used as a wrap, around fruits & cheeses and then served as a canape.