Meredith Farm Goat Casserole Cut Bone In (frozen) 2kg

Expertly prepared by our master butchers, this cut comes from the shoulder, neck or leg — areas rich in connective tissue and marbling, making them ideal for slow cooking. As it simmers, the collagen melts away, resulting in a dish that is rich, tender, and full of flavour.

Inspiration: Perfect for hearty curries, stews, and slow-braised dishes.

Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.