Loddon Valley Lamb Leg Steak Bone In (4 x 250g)

Lamb leg is a favourite for roasts, but these steaks bring all the flavour for a quick and easy dinner. Cut crosswise from the leg, these steaks have a small bone in the centre that adds extra flavour as they cook.

Inspiration: Incredibly easy to prepare. Simply marinate with olive oil, garlic, salt, pepper, and your favourite herbs, then sear in a hot pan until you get a beautiful golden crust and a juicy medium-rare centre.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.