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Paroo Kangaroo Sirloin (Backstrap) 500g
Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than lamb or beef.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
$16.00
Paroo Kangaroo Sirloin (Backstrap) 500g—
$16.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than lamb or beef.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
